Recipe: Yogurt-Chive Biscuits
May. 26th, 2008 09:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
abracanabra
Yogurt-Chive Biscuits, made using fresh chives from our CSA.
Recipe based on this one: Cooking Light's Buttermilk-Chive Biscuits.
3 c. flour
1 bundle (about 1 c.) minced fresh chives
4 tsp. baking powder
2 tsp. sugar
1 tsp. baking soda
3/4 tsp. salt
1/3 c. chilled butter, chopped into pieces
1 c. yogurt
1/2 c. milk
Preheat oven to 425 deg.
Combine flour through salt ingredients. Cut in butter with a pastry blender until mixture resembles coarse meal. Add yogurt and milk; stir until just moist.
Turn dough onto floured surface, knead until it all holds together--about 4 times. Pat dough out to a 3/4 inch thickness. Cut into roughly 2" circles (using a cookie cutter or glass). Place on buttered baking sheet. Melt extra butter and brush over tops of biscuits.
Bake at 425 for 15 minutes or until golden on top.