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Aug. 17th, 2008
Recipe: Braised Fennel and Saute Mix
Aug. 17th, 2008 07:52 pm
Using a Chardonnay as the wine gave this a strong lemon-pepper flavor, which I thought stood up quite well against the black licorice flavor of fennel. Phil didn't like the wine, and so wasn't as pleased with the dish, but he found it edible after adding some soy sauce (abomination!). Original recipe from Harmony Valley. Used from CSA: fennel, saute greens.
( The recipe )
Details of the Day
Aug. 17th, 2008 11:19 pm- 11:05 Off to writer's group for 1st time. New people and first impressions, eek!
- 16:54 Amazon tells me Dexter Season 2 has shipped. I'll be checking that tracking info compulsively!
- 17:03 Foundling says I smell interesting. Well, I did bike to Uptown & back for writer's meeting.
- 19:40 Whole Foods' tandoori naan are worth the price of purchase. Yum.
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